Desserts

I am Allergic to:

Deconstructed lemon tart, with biscuit crumble, velvety lemon cream, torched Italian meringue and lemon sorbet.

Panna cotta with fresh vanilla, strawberries, berries and red fruit tea sauce.

Airy mascarpone and espresso cream, coffee scented biscuits and cocoa powder.

Sicilian cannoli with stracciatella, chocolate chips and pistachio cream.

Alternative chocolate ganache 60% cocoa content, caramelised hazelnuts, ganache monte praline, almond crumble, feuilletine praline and caramel.

Calzone, filled with hazelnut praline, mascarpone cheese, crispy biscuit and crushed roasted hazelnuts.